Topalcengiz, Z., Işık, S., & Alan, Y. Thermal Resistance of Acid Adapted and Non-Adapted Stationary Phase Escherichia coli O157: H7, Salmonella enterica Typhimurium and Listeria monocytogenes in Pomegranate Juice. Hasan Eleroğlu.
Chicago Style (17th ed.) CitationTopalcengiz, Zeynal, Sefa Işık, and Yusuf Alan. Thermal Resistance of Acid Adapted and Non-Adapted Stationary Phase Escherichia Coli O157: H7, Salmonella Enterica Typhimurium and Listeria Monocytogenes in Pomegranate Juice. Hasan Eleroğlu.
MLA (9th ed.) CitationTopalcengiz, Zeynal, et al. Thermal Resistance of Acid Adapted and Non-Adapted Stationary Phase Escherichia Coli O157: H7, Salmonella Enterica Typhimurium and Listeria Monocytogenes in Pomegranate Juice. Hasan Eleroğlu.
Warning: These citations may not always be 100% accurate.