APA (7th ed.) Citation

Nessabian, M. S., Mansouripour, S., & Ramezan, Y. Sumac extract as a natural preservative in mayonnaise: Effects on lipid oxidation, microbial growth, physicochemical, rheological, and sensory characteristics. Elsevier.

Chicago Style (17th ed.) Citation

Nessabian, Mohammad Shayan, Samar Mansouripour, and Yousef Ramezan. Sumac Extract as a Natural Preservative in Mayonnaise: Effects on Lipid Oxidation, Microbial Growth, Physicochemical, Rheological, and Sensory Characteristics. Elsevier.

MLA (9th ed.) Citation

Nessabian, Mohammad Shayan, et al. Sumac Extract as a Natural Preservative in Mayonnaise: Effects on Lipid Oxidation, Microbial Growth, Physicochemical, Rheological, and Sensory Characteristics. Elsevier.