Some Biological activities of ethanol extract of Marrubium globosum

Plants have been used for centuries to treat various diseases. In this study, Marrubium globosum Montbret & Aucher ex Benth. plant was used as a material. The extract of the plant was extracted with the help of soxhlet device using ethanol, which is a good polar solvent, and Rel Assay kits were...

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Main Authors: Mustafa Pehlivan, Falah Saleh Mohammed, Ali Erdem Şabik, Eylem Kına, Muhittin Dogan, Önder Yumrutaş, Mustafa Sevindik
Format: Article
Language:English
Published: Hasan Eleroğlu 2021-07-01
Series:Turkish Journal of Agriculture: Food Science and Technology
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Online Access:http://www.agrifoodscience.com/index.php/TURJAF/article/view/4382
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author Mustafa Pehlivan
Falah Saleh Mohammed
Ali Erdem Şabik
Eylem Kına
Muhittin Dogan
Önder Yumrutaş
Mustafa Sevindik
author_facet Mustafa Pehlivan
Falah Saleh Mohammed
Ali Erdem Şabik
Eylem Kına
Muhittin Dogan
Önder Yumrutaş
Mustafa Sevindik
author_sort Mustafa Pehlivan
collection DOAJ
description Plants have been used for centuries to treat various diseases. In this study, Marrubium globosum Montbret & Aucher ex Benth. plant was used as a material. The extract of the plant was extracted with the help of soxhlet device using ethanol, which is a good polar solvent, and Rel Assay kits were used to determine the oxidant and antioxidant levels in the plant extract. Antifungal and antibacterial activities of M. globossum were tested against standard bacteria and fungus strains by agar dilution method. As a result of the analysis, TAS value of plant extract was determined as 7.677±0.231, TOS value as 12.387±0.083 and OSI value as 0.162±0.004. In this context, it has been observed that the plant has an important antioxidant potential. In addition, the plant extract was found to be effective against test microorganisms at 50-200 μg/mL extract concentrations. As a result, it has been determined that M. globossum can be a natural antioxidant and antimicrobial source.
format Article
id doaj-art-e67a06b7d7334e40a33acbe2fc7dc8ee
institution Kabale University
issn 2148-127X
language English
publishDate 2021-07-01
publisher Hasan Eleroğlu
record_format Article
series Turkish Journal of Agriculture: Food Science and Technology
spelling doaj-art-e67a06b7d7334e40a33acbe2fc7dc8ee2025-08-20T03:24:59ZengHasan EleroğluTurkish Journal of Agriculture: Food Science and Technology2148-127X2021-07-01961129113210.24925/turjaf.v9i6.1129-1132.43822113Some Biological activities of ethanol extract of Marrubium globosumMustafa Pehlivan0Falah Saleh Mohammed1Ali Erdem Şabik2Eylem Kına3Muhittin Dogan4Önder Yumrutaş5Mustafa Sevindik6Gaziantep University, Nurdagi Vocational Higher School, Department of Medical and Aromatic Plants, Gaziantep, TurkeyZakho University, Faculty of Science, Biology Department, Duhok, IraqDepartment of Chemistry and Chemical Processing Technologies, Bahçe Vocational School, Osmaniye Korkut Ata University, 80010 Osmaniye, TurkeyGaziantep University, Faculty of Science and Literature, Department of Biology, Gaziantep, TurkeyGaziantep University, Faculty of Science and Literature, Department of Biology, Gaziantep, TurkeyAdiyaman University, Faculty of Medicine, Department of Medical Biology, Adıyaman, TurkeyOsmaniye Korkut Ata University, Bahçe Vocational School, Department of Food Processing, Osmaniye, TurkeyPlants have been used for centuries to treat various diseases. In this study, Marrubium globosum Montbret & Aucher ex Benth. plant was used as a material. The extract of the plant was extracted with the help of soxhlet device using ethanol, which is a good polar solvent, and Rel Assay kits were used to determine the oxidant and antioxidant levels in the plant extract. Antifungal and antibacterial activities of M. globossum were tested against standard bacteria and fungus strains by agar dilution method. As a result of the analysis, TAS value of plant extract was determined as 7.677±0.231, TOS value as 12.387±0.083 and OSI value as 0.162±0.004. In this context, it has been observed that the plant has an important antioxidant potential. In addition, the plant extract was found to be effective against test microorganisms at 50-200 μg/mL extract concentrations. As a result, it has been determined that M. globossum can be a natural antioxidant and antimicrobial source.http://www.agrifoodscience.com/index.php/TURJAF/article/view/4382antimicrobialantioxidantmedicinal plantsmarrubium globosum
spellingShingle Mustafa Pehlivan
Falah Saleh Mohammed
Ali Erdem Şabik
Eylem Kına
Muhittin Dogan
Önder Yumrutaş
Mustafa Sevindik
Some Biological activities of ethanol extract of Marrubium globosum
Turkish Journal of Agriculture: Food Science and Technology
antimicrobial
antioxidant
medicinal plants
marrubium globosum
title Some Biological activities of ethanol extract of Marrubium globosum
title_full Some Biological activities of ethanol extract of Marrubium globosum
title_fullStr Some Biological activities of ethanol extract of Marrubium globosum
title_full_unstemmed Some Biological activities of ethanol extract of Marrubium globosum
title_short Some Biological activities of ethanol extract of Marrubium globosum
title_sort some biological activities of ethanol extract of marrubium globosum
topic antimicrobial
antioxidant
medicinal plants
marrubium globosum
url http://www.agrifoodscience.com/index.php/TURJAF/article/view/4382
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