Evaluation of Antimicrobial Effect of Ginger, Apple Cider Vinegar against Streptococcus Mutans, Enterococcus Faecalis and Candida Albicans
Introduction: Oral infections are most frequently caused by three oral microorganisms: Streptococcus mutans (S. mutans), Enterococcus faecalis (E. faecalis), and Candida albicans (C. albicans). Objectives: To evaluate antimicrobial potential of 10% ginger extract (GE) and apple vinegar against S. Mu...
Saved in:
| Main Authors: | , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Wolters Kluwer Medknow Publications
2024-08-01
|
| Series: | Journal of Pharmacy and Bioallied Sciences |
| Subjects: | |
| Online Access: | https://journals.lww.com/10.4103/jpbs.jpbs_59_24 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| _version_ | 1850281849392201728 |
|---|---|
| author | Sakshi Malik Mushir Mulla Safeena A. K. Saheb Noura Abdulaziz Alessa Vaibhav T Chougule Munaz Mulla Gaurav Patri |
| author_facet | Sakshi Malik Mushir Mulla Safeena A. K. Saheb Noura Abdulaziz Alessa Vaibhav T Chougule Munaz Mulla Gaurav Patri |
| author_sort | Sakshi Malik |
| collection | DOAJ |
| description | Introduction:
Oral infections are most frequently caused by three oral microorganisms: Streptococcus mutans (S. mutans), Enterococcus faecalis (E. faecalis), and Candida albicans (C. albicans).
Objectives:
To evaluate antimicrobial potential of 10% ginger extract (GE) and apple vinegar against S. Mutans, E. faecalis, and C. albicans.
Materials and Method:
The GE and apple cider vinegar (ACV) were tested for microbiological evaluation to identify the inhibitory zone using the agar disk diffusion test against S. mutans, C. albicans, and E. faecalis.
Result:
The 10% ethanolic GE and ACV showed a maximum zone of inhibition zone against S. mutans, E. Faecalis, and C. albicans. The intragroup comparison was insignificant.
Conclusion:
Apple vinegar and 10% ethanolic GE were shown to have good antimicrobial properties against all three tested pathogens. |
| format | Article |
| id | doaj-art-e669dc074be54a6a88db9fe33136358a |
| institution | OA Journals |
| issn | 0976-4879 0975-7406 |
| language | English |
| publishDate | 2024-08-01 |
| publisher | Wolters Kluwer Medknow Publications |
| record_format | Article |
| series | Journal of Pharmacy and Bioallied Sciences |
| spelling | doaj-art-e669dc074be54a6a88db9fe33136358a2025-08-20T01:48:08ZengWolters Kluwer Medknow PublicationsJournal of Pharmacy and Bioallied Sciences0976-48790975-74062024-08-0116Suppl 3S2091S209310.4103/jpbs.jpbs_59_24Evaluation of Antimicrobial Effect of Ginger, Apple Cider Vinegar against Streptococcus Mutans, Enterococcus Faecalis and Candida AlbicansSakshi MalikMushir MullaSafeena A. K. SahebNoura Abdulaziz AlessaVaibhav T ChouguleMunaz MullaGaurav PatriIntroduction: Oral infections are most frequently caused by three oral microorganisms: Streptococcus mutans (S. mutans), Enterococcus faecalis (E. faecalis), and Candida albicans (C. albicans). Objectives: To evaluate antimicrobial potential of 10% ginger extract (GE) and apple vinegar against S. Mutans, E. faecalis, and C. albicans. Materials and Method: The GE and apple cider vinegar (ACV) were tested for microbiological evaluation to identify the inhibitory zone using the agar disk diffusion test against S. mutans, C. albicans, and E. faecalis. Result: The 10% ethanolic GE and ACV showed a maximum zone of inhibition zone against S. mutans, E. Faecalis, and C. albicans. The intragroup comparison was insignificant. Conclusion: Apple vinegar and 10% ethanolic GE were shown to have good antimicrobial properties against all three tested pathogens.https://journals.lww.com/10.4103/jpbs.jpbs_59_24antibacterialantifungalapple cider vinegarginger extractinhibition zone |
| spellingShingle | Sakshi Malik Mushir Mulla Safeena A. K. Saheb Noura Abdulaziz Alessa Vaibhav T Chougule Munaz Mulla Gaurav Patri Evaluation of Antimicrobial Effect of Ginger, Apple Cider Vinegar against Streptococcus Mutans, Enterococcus Faecalis and Candida Albicans Journal of Pharmacy and Bioallied Sciences antibacterial antifungal apple cider vinegar ginger extract inhibition zone |
| title | Evaluation of Antimicrobial Effect of Ginger, Apple Cider Vinegar against Streptococcus Mutans, Enterococcus Faecalis and Candida Albicans |
| title_full | Evaluation of Antimicrobial Effect of Ginger, Apple Cider Vinegar against Streptococcus Mutans, Enterococcus Faecalis and Candida Albicans |
| title_fullStr | Evaluation of Antimicrobial Effect of Ginger, Apple Cider Vinegar against Streptococcus Mutans, Enterococcus Faecalis and Candida Albicans |
| title_full_unstemmed | Evaluation of Antimicrobial Effect of Ginger, Apple Cider Vinegar against Streptococcus Mutans, Enterococcus Faecalis and Candida Albicans |
| title_short | Evaluation of Antimicrobial Effect of Ginger, Apple Cider Vinegar against Streptococcus Mutans, Enterococcus Faecalis and Candida Albicans |
| title_sort | evaluation of antimicrobial effect of ginger apple cider vinegar against streptococcus mutans enterococcus faecalis and candida albicans |
| topic | antibacterial antifungal apple cider vinegar ginger extract inhibition zone |
| url | https://journals.lww.com/10.4103/jpbs.jpbs_59_24 |
| work_keys_str_mv | AT sakshimalik evaluationofantimicrobialeffectofgingerapplecidervinegaragainststreptococcusmutansenterococcusfaecalisandcandidaalbicans AT mushirmulla evaluationofantimicrobialeffectofgingerapplecidervinegaragainststreptococcusmutansenterococcusfaecalisandcandidaalbicans AT safeenaaksaheb evaluationofantimicrobialeffectofgingerapplecidervinegaragainststreptococcusmutansenterococcusfaecalisandcandidaalbicans AT nouraabdulazizalessa evaluationofantimicrobialeffectofgingerapplecidervinegaragainststreptococcusmutansenterococcusfaecalisandcandidaalbicans AT vaibhavtchougule evaluationofantimicrobialeffectofgingerapplecidervinegaragainststreptococcusmutansenterococcusfaecalisandcandidaalbicans AT munazmulla evaluationofantimicrobialeffectofgingerapplecidervinegaragainststreptococcusmutansenterococcusfaecalisandcandidaalbicans AT gauravpatri evaluationofantimicrobialeffectofgingerapplecidervinegaragainststreptococcusmutansenterococcusfaecalisandcandidaalbicans |