Challenges and technological requirements in agri-food waste upcycling: The case study of olive leaf extract
The agriculture and food industries are the main producers of waste worldwide. Food that has been upcycled has the potential to reduce food waste at various stages of the food supply chain, which is a promising approach to tackle the linked problems of food waste and food insecurity. This study aime...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
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| Series: | Future Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666833525000103 |
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