G, G., P, S., & I, P. Oxidation Processes of Combined Meat Systems with Poultry Meat and Flaxseed Flour. Kemerovo State University.
Chicago Style (17th ed.) CitationG, Gurinovich, Sannikov P, and Patrakova I. Oxidation Processes of Combined Meat Systems with Poultry Meat and Flaxseed Flour. Kemerovo State University.
MLA (9th ed.) CitationG, Gurinovich, et al. Oxidation Processes of Combined Meat Systems with Poultry Meat and Flaxseed Flour. Kemerovo State University.
Warning: These citations may not always be 100% accurate.