APA (7th ed.) Citation

Mordvinova, V. A., Sviridenko, G. M., Ostroukhova, I. L., & Ostroukhov, D. V. Study of the possibility of producing brine-ripened cheeses from frozen sheep’s milk. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems.

Chicago Style (17th ed.) Citation

Mordvinova, V. A., G. M. Sviridenko, I. L. Ostroukhova, and D. V. Ostroukhov. Study of the Possibility of Producing Brine-ripened Cheeses from Frozen Sheep’s Milk. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems.

MLA (9th ed.) Citation

Mordvinova, V. A., et al. Study of the Possibility of Producing Brine-ripened Cheeses from Frozen Sheep’s Milk. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems.