Consumer Perception of Irradiated Food Products in the Abai Region of Kazakhstan

Consumer Perception of Irradiated Food Products in the Abai Region of Kazakhstan

Food irradiation is a scientifically validated method for improving food safety and shelf life, yet public acceptance remains limited due to persistent misconceptions. This study investigates consumer perceptions of irradiated food in the Abai region of Kazakhstan, an area historically affected by r...

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Bibliographic Details
Main Authors: Duman Orynbekov, Zhanar Kalibekkyzy, Almagul Nurgazezova, Gulnur Nurymkhan, Amirzhan Kassenov, Yernaz Yermekov
Format: Article
Language:English
Published: MDPI AG 2025-05-01
Series:Foods
Subjects:
food irradiation
consumer attitudes
food safety
Kazakhstan
knowledge gap
technology acceptance
Online Access:https://www.mdpi.com/2304-8158/14/9/1625
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