Effects of Tea Polyphenols and Microporous Packaging Treatment on Storage and Preservation of Leaf-Vegetable Sweet Potatoes

Effects of Tea Polyphenols and Microporous Packaging Treatment on Storage and Preservation of Leaf-Vegetable Sweet Potatoes

Leaf-vegetable sweet potatoes incurred significant losses during storage, which resulted in a shortened shelf life and reduced commercial value. This study investigated the effects of tea polyphenols (TPs) fumigation and microporous packaging (MP) during 10 days at 10 °C and 90–95% RH. The results i...

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Bibliographic Details
Main Authors: Linjiang Pang, Xuefen Lou, Ximing Xu, You Lv, Qingyun Sun, Chengyuan Hu, Yueming Zhu, Xinghua Lu, Chao Xiang, Yuge Guan, Jiyu Cheng, Guoquan Lu, Zunfu Lv
Format: Article
Language:English
Published: MDPI AG 2025-03-01
Series:Foods
Subjects:
leaf-vegetable sweet potatoes
tea polyphenols
microporous packaging
fumigation
preservation
Online Access:https://www.mdpi.com/2304-8158/14/7/1191
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