Exploring the potential of tomato juice (Solanum lycopersicum L.) patch for tooth bleaching

Background. Tomato, renowned for its tooth-whitening properties due to its hydrogen peroxide and peroxidase enzyme content, requires formulation for enhanced applicability. This study assessed the dental whitening efficacy of a patch containing tomato juice as the active ingredient. Methods. Tomato...

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Main Authors: Laifa Annisa Hendarmin, Berliana Novianita, Yuni Anggraeni, Khairunissa Febriyanti
Format: Article
Language:English
Published: Tabriz University of Medical Sciences 2024-09-01
Series:Journal of Dental Research, Dental Clinics, Dental Prospects
Subjects:
Online Access:https://joddd.tbzmed.ac.ir/PDF/joddd-18-157.pdf
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author Laifa Annisa Hendarmin
Berliana Novianita
Yuni Anggraeni
Khairunissa Febriyanti
author_facet Laifa Annisa Hendarmin
Berliana Novianita
Yuni Anggraeni
Khairunissa Febriyanti
author_sort Laifa Annisa Hendarmin
collection DOAJ
description Background. Tomato, renowned for its tooth-whitening properties due to its hydrogen peroxide and peroxidase enzyme content, requires formulation for enhanced applicability. This study assessed the dental whitening efficacy of a patch containing tomato juice as the active ingredient. Methods. Tomato juice patches were formulated at concentrations of 55%, 60%, and 65%. A control group (C) containing a 12% hydrogen peroxide patch was also included. A matrix layer of the patches was prepared using the solvent casting method at 40 for 18 h, with Tegaderm™ applied as the backing layer. For the dental whitening procedure, each group of patches was applied to the labial surface of anterior stained teeth (n=6/group) for 3 h, repeated 14 times. Tooth brightness was evaluated qualitatively and quantitatively using digital dental photo CIEL*a*b* analysis. Meanwhile, enamel surfaces were examined under a scanning electron microscope (SEM). Repeated-measures analysis of variance (ANOVA) was employed for statistical analysis. Results. The application of tomato juice patches led to enhanced tooth brightness. The patch containing 65% tomato juice significantly improved stained tooth brightness (P<0.05). SEM analysis revealed less enamel erosion with the 65% tomato juice patch compared to the 12% hydrogen peroxide patch. Conclusion. Tomato juice patches effectively increased tooth brightness while minimizing demineralization. Further research is needed to optimize formulation and explore its potential.
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publishDate 2024-09-01
publisher Tabriz University of Medical Sciences
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series Journal of Dental Research, Dental Clinics, Dental Prospects
spelling doaj-art-e656c6cec1a841aa8a3dee9284288d402025-08-20T03:10:17ZengTabriz University of Medical SciencesJournal of Dental Research, Dental Clinics, Dental Prospects2008-210X2008-21182024-09-0118315716410.34172/joddd.41042joddd-41042Exploring the potential of tomato juice (Solanum lycopersicum L.) patch for tooth bleachingLaifa Annisa Hendarmin0Berliana Novianita1Yuni Anggraeni2Khairunissa Febriyanti3Medical Biology Department, Faculty of Medicine, Universitas Islam Negeri Syarif Hidayatullah Jakarta, Banten, IndonesiaGraduate School of Health and Drug Sciences, Université Paris-Saclay, Orsay, FranceFaculty of Health Sciences, Universitas Islam Negeri Syarif Hidayatullah Jakarta, Banten, IndonesiaMolecular Diagnostics and Research Center, Faculty of Medicine, Universitas Islam Negeri Syarif Hidayatullah Jakarta, Banten, IndonesiaBackground. Tomato, renowned for its tooth-whitening properties due to its hydrogen peroxide and peroxidase enzyme content, requires formulation for enhanced applicability. This study assessed the dental whitening efficacy of a patch containing tomato juice as the active ingredient. Methods. Tomato juice patches were formulated at concentrations of 55%, 60%, and 65%. A control group (C) containing a 12% hydrogen peroxide patch was also included. A matrix layer of the patches was prepared using the solvent casting method at 40 for 18 h, with Tegaderm™ applied as the backing layer. For the dental whitening procedure, each group of patches was applied to the labial surface of anterior stained teeth (n=6/group) for 3 h, repeated 14 times. Tooth brightness was evaluated qualitatively and quantitatively using digital dental photo CIEL*a*b* analysis. Meanwhile, enamel surfaces were examined under a scanning electron microscope (SEM). Repeated-measures analysis of variance (ANOVA) was employed for statistical analysis. Results. The application of tomato juice patches led to enhanced tooth brightness. The patch containing 65% tomato juice significantly improved stained tooth brightness (P<0.05). SEM analysis revealed less enamel erosion with the 65% tomato juice patch compared to the 12% hydrogen peroxide patch. Conclusion. Tomato juice patches effectively increased tooth brightness while minimizing demineralization. Further research is needed to optimize formulation and explore its potential.https://joddd.tbzmed.ac.ir/PDF/joddd-18-157.pdfdental bleachingdental patchsolanum lycopersicum ltomato
spellingShingle Laifa Annisa Hendarmin
Berliana Novianita
Yuni Anggraeni
Khairunissa Febriyanti
Exploring the potential of tomato juice (Solanum lycopersicum L.) patch for tooth bleaching
Journal of Dental Research, Dental Clinics, Dental Prospects
dental bleaching
dental patch
solanum lycopersicum l
tomato
title Exploring the potential of tomato juice (Solanum lycopersicum L.) patch for tooth bleaching
title_full Exploring the potential of tomato juice (Solanum lycopersicum L.) patch for tooth bleaching
title_fullStr Exploring the potential of tomato juice (Solanum lycopersicum L.) patch for tooth bleaching
title_full_unstemmed Exploring the potential of tomato juice (Solanum lycopersicum L.) patch for tooth bleaching
title_short Exploring the potential of tomato juice (Solanum lycopersicum L.) patch for tooth bleaching
title_sort exploring the potential of tomato juice solanum lycopersicum l patch for tooth bleaching
topic dental bleaching
dental patch
solanum lycopersicum l
tomato
url https://joddd.tbzmed.ac.ir/PDF/joddd-18-157.pdf
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