Optimized Fermentation Conditions of Pulses Increase Scavenging Capacity and Markers of Anti-Diabetic Properties

Optimized Fermentation Conditions of Pulses Increase Scavenging Capacity and Markers of Anti-Diabetic Properties

Fermented pulses offer health benefits due to their antioxidant and antidiabetic properties. The objective was to optimize the fermentation conditions of black bean (BB), black eyed pea (BEP), green split pea (GSP), red lentil (RL), and pinto bean (PB), using <i>Lactiplantibacillus plantarum&l...

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Bibliographic Details
Main Authors: Andrea Jimena Valdés-Alvarado, Erick Damián Castañeda-Reyes, Elvira Gonzalez de Mejia
Format: Article
Language:English
Published: MDPI AG 2025-04-01
Series:Antioxidants
Subjects:
antioxidant capacity
type 2 diabetes
fermentation
black eyed pea
green split pea
red lentil
Online Access:https://www.mdpi.com/2076-3921/14/5/523
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