Valdés-Alvarado, A. J., Castañeda-Reyes, E. D., & Mejia, E. G. d. Optimized Fermentation Conditions of Pulses Increase Scavenging Capacity and Markers of Anti-Diabetic Properties. MDPI AG.
Chicago Style (17th ed.) CitationValdés-Alvarado, Andrea Jimena, Erick Damián Castañeda-Reyes, and Elvira Gonzalez de Mejia. Optimized Fermentation Conditions of Pulses Increase Scavenging Capacity and Markers of Anti-Diabetic Properties. MDPI AG.
MLA (9th ed.) CitationValdés-Alvarado, Andrea Jimena, et al. Optimized Fermentation Conditions of Pulses Increase Scavenging Capacity and Markers of Anti-Diabetic Properties. MDPI AG.
Warning: These citations may not always be 100% accurate.