RESEARCH OF SAFETY AND RELATIVE BIOLOGICAL VALUE OF DRINKS ON THE BASIS OF THE EXTRACT OF MANCHURIAN WALNUT PERICARP
Nowadays the use of plant raw materials of the Far East receives increasing relevance for food purposes. The article presents the research on safety and relative biological value of drinks on the basis of extracts of Manchurian walnut pericarp using the test for protozoa, in particular, on Tetrahyme...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Kemerovo State University
2016-03-01
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| Series: | Техника и технология пищевых производств |
| Subjects: | |
| Online Access: | http://fptt.ru/stories/archive/40/14.pdf |
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