RESEARCH OF SAFETY AND RELATIVE BIOLOGICAL VALUE OF DRINKS ON THE BASIS OF THE EXTRACT OF MANCHURIAN WALNUT PERICARP
Nowadays the use of plant raw materials of the Far East receives increasing relevance for food purposes. The article presents the research on safety and relative biological value of drinks on the basis of extracts of Manchurian walnut pericarp using the test for protozoa, in particular, on Tetrahyme...
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| Format: | Article |
| Language: | English |
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Kemerovo State University
2016-03-01
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| Series: | Техника и технология пищевых производств |
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| Online Access: | http://fptt.ru/stories/archive/40/14.pdf |
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| author | levchuk T.V. Chesnokova N.Y. Lyovochkina L.V. |
| author_facet | levchuk T.V. Chesnokova N.Y. Lyovochkina L.V. |
| author_sort | levchuk T.V. |
| collection | DOAJ |
| description | Nowadays the use of plant raw materials of the Far East receives increasing relevance for food purposes. The article presents the research on safety and relative biological value of drinks on the basis of extracts of Manchurian walnut pericarp using the test for protozoa, in particular, on Tetrahymena pyriformis infusorian. The results obtained show that the drinks on the basis of the extract of Manchurian walnut pericarp and hawthorn infusion have beneficial effect on the growth and development of protozoa. It has been shown that protozoa generation and the size of their cells increase with storage and slightly differ from the control sample. Besides, tests of the presented samples possess rather high biological value. Turbidity and molding of the environment in tests are not observed with the increase of storage life. It indicates that the drinks on the basis of the extract of Manchurian walnut pericarp and hawthorn contain biologically active agents preventing the development and growth of micromycetes, sporous, semi-pathogenic and pathogenic bacteria. The quality assessment of the drink on the basis of the extract of Manchurian walnut pericarp with the addition of hawthorn infusion has been conducted in microbiological indices and the content of heavy metals in it. |
| format | Article |
| id | doaj-art-e64ad303381f41c187f1986b451e463d |
| institution | DOAJ |
| issn | 2074-9414 2313-1748 |
| language | English |
| publishDate | 2016-03-01 |
| publisher | Kemerovo State University |
| record_format | Article |
| series | Техника и технология пищевых производств |
| spelling | doaj-art-e64ad303381f41c187f1986b451e463d2025-08-20T02:51:07ZengKemerovo State UniversityТехника и технология пищевых производств2074-94142313-17482016-03-0140196102RESEARCH OF SAFETY AND RELATIVE BIOLOGICAL VALUE OF DRINKS ON THE BASIS OF THE EXTRACT OF MANCHURIAN WALNUT PERICARPlevchuk T.V.0Chesnokova N.Y.1Lyovochkina L.V.2Far Eastern Federal UniversityFar Eastern Federal UniversityFar Eastern Federal UniversityNowadays the use of plant raw materials of the Far East receives increasing relevance for food purposes. The article presents the research on safety and relative biological value of drinks on the basis of extracts of Manchurian walnut pericarp using the test for protozoa, in particular, on Tetrahymena pyriformis infusorian. The results obtained show that the drinks on the basis of the extract of Manchurian walnut pericarp and hawthorn infusion have beneficial effect on the growth and development of protozoa. It has been shown that protozoa generation and the size of their cells increase with storage and slightly differ from the control sample. Besides, tests of the presented samples possess rather high biological value. Turbidity and molding of the environment in tests are not observed with the increase of storage life. It indicates that the drinks on the basis of the extract of Manchurian walnut pericarp and hawthorn contain biologically active agents preventing the development and growth of micromycetes, sporous, semi-pathogenic and pathogenic bacteria. The quality assessment of the drink on the basis of the extract of Manchurian walnut pericarp with the addition of hawthorn infusion has been conducted in microbiological indices and the content of heavy metals in it.http://fptt.ru/stories/archive/40/14.pdfmanchurian walnutmanchurian walnut pericarpdairyconsumer maturity stagedrinks on the basis of the extract of manchurian walnut pericarpsafetytetrahymena pyriformis |
| spellingShingle | levchuk T.V. Chesnokova N.Y. Lyovochkina L.V. RESEARCH OF SAFETY AND RELATIVE BIOLOGICAL VALUE OF DRINKS ON THE BASIS OF THE EXTRACT OF MANCHURIAN WALNUT PERICARP Техника и технология пищевых производств manchurian walnut manchurian walnut pericarp dairy consumer maturity stage drinks on the basis of the extract of manchurian walnut pericarp safety tetrahymena pyriformis |
| title | RESEARCH OF SAFETY AND RELATIVE BIOLOGICAL VALUE OF DRINKS ON THE BASIS OF THE EXTRACT OF MANCHURIAN WALNUT PERICARP |
| title_full | RESEARCH OF SAFETY AND RELATIVE BIOLOGICAL VALUE OF DRINKS ON THE BASIS OF THE EXTRACT OF MANCHURIAN WALNUT PERICARP |
| title_fullStr | RESEARCH OF SAFETY AND RELATIVE BIOLOGICAL VALUE OF DRINKS ON THE BASIS OF THE EXTRACT OF MANCHURIAN WALNUT PERICARP |
| title_full_unstemmed | RESEARCH OF SAFETY AND RELATIVE BIOLOGICAL VALUE OF DRINKS ON THE BASIS OF THE EXTRACT OF MANCHURIAN WALNUT PERICARP |
| title_short | RESEARCH OF SAFETY AND RELATIVE BIOLOGICAL VALUE OF DRINKS ON THE BASIS OF THE EXTRACT OF MANCHURIAN WALNUT PERICARP |
| title_sort | research of safety and relative biological value of drinks on the basis of the extract of manchurian walnut pericarp |
| topic | manchurian walnut manchurian walnut pericarp dairy consumer maturity stage drinks on the basis of the extract of manchurian walnut pericarp safety tetrahymena pyriformis |
| url | http://fptt.ru/stories/archive/40/14.pdf |
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