APA (7th ed.) Citation

EFSA Panel on Food Contact Materials, E. a. P. A., Lambré, C., Barat Baviera, J. M., Bolognesi, C., Cocconcelli, P. S., Crebelli, R., . . . Chesson, A. Safety evaluation of a food enzyme containing bacillolysin and subtilisin activities from the non‐genetically modified Bacillus amyloliquefaciens strain AR‐383. Wiley.

Chicago Style (17th ed.) Citation

EFSA Panel on Food Contact Materials, Enzymes and Processing Aids, et al. Safety Evaluation of a Food Enzyme Containing Bacillolysin and Subtilisin Activities from the Non‐genetically Modified Bacillus Amyloliquefaciens Strain AR‐383. Wiley.

MLA (9th ed.) Citation

EFSA Panel on Food Contact Materials, Enzymes and Processing Aids, et al. Safety Evaluation of a Food Enzyme Containing Bacillolysin and Subtilisin Activities from the Non‐genetically Modified Bacillus Amyloliquefaciens Strain AR‐383. Wiley.