Alginate Microbeads for Trapping Phenolic Antioxidants in Rosemary (<i>Rosmarinus officinalis</i> L.): Multivariate Optimization Based on Bioactive Properties and Morphological Measurements
Medical and aromatic plant extracts are often very sensitive to environmental, gastrointestinal, and processing conditions despite their health benefits. Therefore, they can be rapidly inactivated. Microencapsulation is used to overcome such challenges. In this study, phenolic antioxidants from rose...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-02-01
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| Series: | Gels |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2310-2861/11/3/172 |
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