HUANG Huimin, L. N. Determination of advantame in sauce products by ultrasonic extraction-high performance liquid chromatography and its uncertainty analysis. Editorial Department of China Brewing.
Chicago Style (17th ed.) CitationHUANG Huimin, LIU Ning. Determination of Advantame in Sauce Products by Ultrasonic Extraction-high Performance Liquid Chromatography and Its Uncertainty Analysis. Editorial Department of China Brewing.
MLA (9th ed.) CitationHUANG Huimin, LIU Ning. Determination of Advantame in Sauce Products by Ultrasonic Extraction-high Performance Liquid Chromatography and Its Uncertainty Analysis. Editorial Department of China Brewing.
Warning: These citations may not always be 100% accurate.