Lipids and Food Quality

Lipids and Food Quality

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Bibliographic Details
Main Authors:	Domenico Montesano, Stefania Albrizio, Luigi Lucini, Francisco J. Barba, Monica Gallo
Format:	Article
Language:	English
Published:	Wiley 2018-01-01
Series:	Journal of Food Quality
Online Access:	http://dx.doi.org/10.1155/2018/4046381
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