Lipids and Food Quality

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Bibliographic Details
Main Authors: Domenico Montesano, Stefania Albrizio, Luigi Lucini, Francisco J. Barba, Monica Gallo
Format: Article
Language:English
Published: Wiley 2018-01-01
Series:Journal of Food Quality
Online Access:http://dx.doi.org/10.1155/2018/4046381
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author Domenico Montesano
Stefania Albrizio
Luigi Lucini
Francisco J. Barba
Monica Gallo
author_facet Domenico Montesano
Stefania Albrizio
Luigi Lucini
Francisco J. Barba
Monica Gallo
author_sort Domenico Montesano
collection DOAJ
format Article
id doaj-art-e62b4b4fa5544b8880036159314abfb1
institution Kabale University
issn 0146-9428
1745-4557
language English
publishDate 2018-01-01
publisher Wiley
record_format Article
series Journal of Food Quality
spelling doaj-art-e62b4b4fa5544b8880036159314abfb12025-08-20T03:26:04ZengWileyJournal of Food Quality0146-94281745-45572018-01-01201810.1155/2018/40463814046381Lipids and Food QualityDomenico Montesano0Stefania Albrizio1Luigi Lucini2Francisco J. Barba3Monica Gallo4Universita degli Studi di Perugia, Perugia, ItalyUniversita degli Studi di Napoli Federico II, Naples, ItalyUniversita Cattolica del Sacro Cuore, Milan, ItalyUniversitat de València, Valencia, SpainUniversita degli Studi di Napoli Federico II, Naples, Italyhttp://dx.doi.org/10.1155/2018/4046381
spellingShingle Domenico Montesano
Stefania Albrizio
Luigi Lucini
Francisco J. Barba
Monica Gallo
Lipids and Food Quality
Journal of Food Quality
title Lipids and Food Quality
title_full Lipids and Food Quality
title_fullStr Lipids and Food Quality
title_full_unstemmed Lipids and Food Quality
title_short Lipids and Food Quality
title_sort lipids and food quality
url http://dx.doi.org/10.1155/2018/4046381
work_keys_str_mv AT domenicomontesano lipidsandfoodquality
AT stefaniaalbrizio lipidsandfoodquality
AT luigilucini lipidsandfoodquality
AT franciscojbarba lipidsandfoodquality
AT monicagallo lipidsandfoodquality