Montesano, D., Albrizio, S., Lucini, L., Barba, F. J., & Gallo, M. Lipids and Food Quality. Wiley.
Chicago Style (17th ed.) CitationMontesano, Domenico, Stefania Albrizio, Luigi Lucini, Francisco J. Barba, and Monica Gallo. Lipids and Food Quality. Wiley.
MLA (9th ed.) CitationMontesano, Domenico, et al. Lipids and Food Quality. Wiley.
Warning: These citations may not always be 100% accurate.