Simultaneous Determination of Preservatives in Dairy Products by HPLC and Chemometric Analysis

Simultaneous Determination of Preservatives in Dairy Products by HPLC and Chemometric Analysis

Cheese and yogurt are two kinds of nutritious dairy products that are used worldwide. The major preservatives in dairy products are sodium benzoate, potassium sorbate, and natamycin. The maximum permitted levels for these additives in cheese and yogurt are established according to Iranian national s...

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Bibliographic Details
Main Authors:	Fatemeh Zamani Mazdeh, Sima Sasanfar, Anita Chalipour, Elham Pirhadi, Ghazal Yahyapour, Armin Mohammadi, Akram Rostami, Mohsen Amini, Mannan Hajimahmoodi
Format:	Article
Language:	English
Published:	Wiley 2017-01-01
Series:	International Journal of Analytical Chemistry
Online Access:	http://dx.doi.org/10.1155/2017/3084359
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