Analysis of bacterial community structure in different types of Daqu based on third-generation sequencing and pure culture techniques
To investigate the differences in bacterial community structure between high- and medium-high-temperature Daqu, the bacterial community structure of the two types of Daqu was analyzed by third-generation sequencing technology, the correlation between bacterial community and gene functions of bacteri...
Saved in:
| Main Author: | WANG Wenhang, CAI Wenchao, YU Peirong, CHEN Wei, SHAN Chunhui, GUO Zhuang, WANG Yurong |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Editorial Department of China Brewing
2025-05-01
|
| Series: | Zhongguo niangzao |
| Subjects: | |
| Online Access: | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2025-44-5-146.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Analysis of Fungal Communities of High-temperature and Medium-temperature Daqu in Binzhou Region and Their Correlation with Sensory Quality
by: Huijun ZHAO, et al.
Published: (2025-06-01) -
Microbial community assembly patterns at the species level in different parts of the medium temperature Daqu during fermentation
by: Zhang Wen, et al.
Published: (2024-01-01) -
Isolation, identification and control of molds on the surface of medium-high-temperature Daqu
by: WANG Xi, DENG Xiaopeng, WAN Qian, LUO Wei, ZHAO Rongshou, GAO Zhanzheng, ZHANG Yadong, ZHANG Dan, YANG Jingzhou
Published: (2024-03-01) -
Analysis of quality differences between high-temperature and medium-high-temperature Daqu
by: ZHAO Jiayu, WANG Yurong, HOU Qiangchuan, NI Hui, ZHANG Haibo, QU Dingwu
Published: (2025-06-01) -
Analysis of sensory characteristics and bacterial community structure of low-temperature Daqu
by: ZHAO Heng, CAI Wenchao, YU Peirong, CHEN Wei, SHAN Chunhui, ZHANG Haibo, GUO Zhuang
Published: (2025-05-01)