APA (7th ed.) Citation

Li, B., Hou, P., Huang, X., Yuan, Q., Xu, W., & Zhang, E. Changes in quality and aroma compounds of Hu sheep with different backfat thicknesses. Elsevier.

Chicago Style (17th ed.) Citation

Li, Bo, Pengxia Hou, Xiaoyu Huang, Qihang Yuan, Wenwen Xu, and Enping Zhang. Changes in Quality and Aroma Compounds of Hu Sheep with Different Backfat Thicknesses. Elsevier.

MLA (9th ed.) Citation

Li, Bo, et al. Changes in Quality and Aroma Compounds of Hu Sheep with Different Backfat Thicknesses. Elsevier.