Analysis of 18 elements in Alpine goat milk in the first third of lactation
The research objective was to examine the influence of the first third of the lactation stage on 18 mineral elements in Alpine goat milk. The research was carried out on 20 goats of the French-Alpine breed, which were on average 5 years old and in the fourth lactation. The goats were monitored on th...
Saved in:
| Main Authors: | Zvonko Antunović, Željka Klir Šalavardić, Boro Mioč, Josip Novoselec |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Croatian Dairy Union
2024-01-01
|
| Series: | Mljekarstvo |
| Subjects: | |
| Online Access: | https://hrcak.srce.hr/file/459071 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Correlation between milk composition and selected blood indicators of liver function in ewes during lactation
by: Zvonko Antunović, et al.
Published: (2022-01-01) -
Correlation between milk composition and selected blood indicators of liver function in ewes during lactation
by: Zvonko Antunović, et al.
Published: (2022-01-01) -
The effect of dietary pumpkin seed cake and extruded linseed on blood haemato-chemicals and milk quality in Alpine goats during early lactation
by: Željka Klir Šalavardić, et al.
Published: (2021-01-01) -
Influence of goats feeding on the fatty acids content in milk
by: Željka Klir, et al.
Published: (2012-12-01) -
Effect of lactation stage on the concentration of essential and selected toxic elements in milk of Dubrovačka ruda - Croatian endangered breed
by: Zvonko Antunović, et al.
Published: (2016-11-01)