FORMATION OF QUALITY INDICATORS OF RAW SMOKED SAUSAGES INTO ACCOUNT THE INTENSIFICATION OF THE TECHNOLOGICAL PROCESS
Russian sausage products market is one of the fastest growing markets in the Russian food industry. Therefore, more and more Russian and Western companies see it as the most promising for development. It is known that the sausage products, including smoked sausages with long shelf life for a signifi...
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| Main Authors: | Tatiana Barsukovskaya, Valentin Shipulin, Natalia Lupandina |
|---|---|
| Format: | Article |
| Language: | Russian |
| Published: |
North Caucasus Federal University
2022-05-01
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| Series: | Вестник Северо-Кавказского федерального университета |
| Subjects: | |
| Online Access: | https://vestnikskfu.elpub.ru/jour/article/view/1319 |
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