THEORETICAL APPROACHES TO DETERMINE THE EFFECT OF TEMPERATURE OF STORAGE OF FRUITS AND VEGETABLES AT THE RATE OF BIOCHEMICAL REACTIONS
The article discusses the theoretical basis and practical experience of the effect of temperature on the rate of biochemical reactions during storage of fruits and vegetables. The results obtained accurately reflect the effect of temperature on the rate of chemical reactions and explain why a slight...
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| Format: | Article |
| Language: | Russian |
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North-Caucasus Federal University
2022-10-01
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| Series: | Современная наука и инновации |
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| Online Access: | https://msi.elpub.ru/jour/article/view/1056 |
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| _version_ | 1849692421393219584 |
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| author | Nicholas Grigorievich Scheglov |
| author_facet | Nicholas Grigorievich Scheglov |
| author_sort | Nicholas Grigorievich Scheglov |
| collection | DOAJ |
| description | The article discusses the theoretical basis and practical experience of the effect of temperature on the rate of biochemical reactions during storage of fruits and vegetables. The results obtained accurately reflect the effect of temperature on the rate of chemical reactions and explain why a slight increase in the temperature of the raw material during storage leads to such a drastic reduction in the duration of its storage. |
| format | Article |
| id | doaj-art-e5e0ee41496b495db1c5212516e9caf8 |
| institution | DOAJ |
| issn | 2307-910X |
| language | Russian |
| publishDate | 2022-10-01 |
| publisher | North-Caucasus Federal University |
| record_format | Article |
| series | Современная наука и инновации |
| spelling | doaj-art-e5e0ee41496b495db1c5212516e9caf82025-08-20T03:20:43ZrusNorth-Caucasus Federal UniversityСовременная наука и инновации2307-910X2022-10-010152561055THEORETICAL APPROACHES TO DETERMINE THE EFFECT OF TEMPERATURE OF STORAGE OF FRUITS AND VEGETABLES AT THE RATE OF BIOCHEMICAL REACTIONSNicholas Grigorievich Scheglov0NCFUThe article discusses the theoretical basis and practical experience of the effect of temperature on the rate of biochemical reactions during storage of fruits and vegetables. The results obtained accurately reflect the effect of temperature on the rate of chemical reactions and explain why a slight increase in the temperature of the raw material during storage leads to such a drastic reduction in the duration of its storage.https://msi.elpub.ru/jour/article/view/1056температуракислород - активатор окислительных поцессовгазовая средаскорость химических реакцийреакция окисления углеводовтеория леннарда-джонсахранениеtemperatureoxygen - activator of oxidative processesa gaseous mediumthe speed of chemical reactionsthe reaction of oxidation of carbohydratestheory of lennard-jonesstorage |
| spellingShingle | Nicholas Grigorievich Scheglov THEORETICAL APPROACHES TO DETERMINE THE EFFECT OF TEMPERATURE OF STORAGE OF FRUITS AND VEGETABLES AT THE RATE OF BIOCHEMICAL REACTIONS Современная наука и инновации температура кислород - активатор окислительных поцессов газовая среда скорость химических реакций реакция окисления углеводов теория леннарда-джонса хранение temperature oxygen - activator of oxidative processes a gaseous medium the speed of chemical reactions the reaction of oxidation of carbohydrates theory of lennard-jones storage |
| title | THEORETICAL APPROACHES TO DETERMINE THE EFFECT OF TEMPERATURE OF STORAGE OF FRUITS AND VEGETABLES AT THE RATE OF BIOCHEMICAL REACTIONS |
| title_full | THEORETICAL APPROACHES TO DETERMINE THE EFFECT OF TEMPERATURE OF STORAGE OF FRUITS AND VEGETABLES AT THE RATE OF BIOCHEMICAL REACTIONS |
| title_fullStr | THEORETICAL APPROACHES TO DETERMINE THE EFFECT OF TEMPERATURE OF STORAGE OF FRUITS AND VEGETABLES AT THE RATE OF BIOCHEMICAL REACTIONS |
| title_full_unstemmed | THEORETICAL APPROACHES TO DETERMINE THE EFFECT OF TEMPERATURE OF STORAGE OF FRUITS AND VEGETABLES AT THE RATE OF BIOCHEMICAL REACTIONS |
| title_short | THEORETICAL APPROACHES TO DETERMINE THE EFFECT OF TEMPERATURE OF STORAGE OF FRUITS AND VEGETABLES AT THE RATE OF BIOCHEMICAL REACTIONS |
| title_sort | theoretical approaches to determine the effect of temperature of storage of fruits and vegetables at the rate of biochemical reactions |
| topic | температура кислород - активатор окислительных поцессов газовая среда скорость химических реакций реакция окисления углеводов теория леннарда-джонса хранение temperature oxygen - activator of oxidative processes a gaseous medium the speed of chemical reactions the reaction of oxidation of carbohydrates theory of lennard-jones storage |
| url | https://msi.elpub.ru/jour/article/view/1056 |
| work_keys_str_mv | AT nicholasgrigorievichscheglov theoreticalapproachestodeterminetheeffectoftemperatureofstorageoffruitsandvegetablesattherateofbiochemicalreactions |