Analisis Kandungan Metabolit Sekunder, Antioksidan dan Uji Aktivitas Antibakteri Minuman Tradisional Serbat Khas Kalimantan Barat dengan Variasi Komposisi dan Lama Perendaman
Serbat drink is a traditional drink typical of the Malay of West Kalimantan made from plant spices usually served in the Saprahan tradition. Serbat drinks are widely circulated among the public because, empirically, they are useful for health problems, one of which is to treat diarrhea. Objectives:...
Saved in:
| Main Authors: | Syarifah NYRS Asseggaf, Mistika Zakiah, Ridha Ulfah |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Faculty of Medicine at Universitas Andalas
2022-12-01
|
| Series: | Jurnal Kesehatan Andalas |
| Online Access: | http://jurnal.fk.unand.ac.id/index.php/jka/article/view/1925 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Aktivitas Antioksidan dan Kandungan Fenolik Total Daun Zodia (Evodia suaveolens)
by: Khoirul Ngibad, et al.
Published: (2020-02-01) -
Komposisi dan Identifikasi Senyawa Metabolit Sekunder pada Rumput Laut Merah (Gelidium sp) dengan Metode Maserasi
by: Putri Salma, et al.
Published: (2025-04-01) -
Fermentasi biji durian khas Kalimantan sebagai pengganti tepung terigu dengan metode perendaman berseri
by: Jefri Pandu Hidayat, et al.
Published: (2025-01-01) -
Kandungan Senyawa Ekstrak Daun Jarak Merah (Jatropha gossypifolia L.) dan Potensinya sebagai Antibakteri
by: Siska Tridesianti, et al.
Published: (2025-01-01) -
Aktivitas Antibakteri dan Antioksidan Asam Galat dari Kulit Buah Lokal yang Diproduksi dengan Tanase
by: Eka Junaidi, et al.
Published: (2018-02-01)