ARTP Mutagenesis to Improve Mycelial Polysaccharide Production of Grifola frondosa Using a Mixture of Wheat Bran and Rice Bran as Substrate

ARTP Mutagenesis to Improve Mycelial Polysaccharide Production of Grifola frondosa Using a Mixture of Wheat Bran and Rice Bran as Substrate

Mycelial polysaccharides from Grifola frondosa have shown potential for the prevention of chronic diseases. Atmospheric and room temperature plasma (ARTP) technology was used to enhance the ability of G. frondosa to efficiently utilize a mixture of rice bran and wheat bran in the production of mycel...

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Bibliographic Details
Main Authors: Weimin Liu, Weiwei Yang, Juan Wu, Yu Cheng, Zhencheng Wei, Tao Wang, Kwame Attafuah Ampofo, Haile Ma, Fengjie Cui, Xiaoming Yang, Jingkun Yan, Liuqing Yang, Hao Zhang
Format: Article
Language:English
Published: Wiley 2021-01-01
Series:Journal of Food Quality
Online Access:http://dx.doi.org/10.1155/2021/6110743
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