THE IMPACT OF AGROCHEMICALS AS THE ELEMENTS OF CULTIVATION TECHNOLOGIES OF PRODUCTIVE PEAS IN THE SOUTH OF THE ROSTOV REGION
For the Russian Federation, pea is a traditional cultivated agricultural crop, demanded both in the food industry for its excellent taste and in livestock for a high content of forage units and balanced protein (up to 90% of the protein are of easily soluble albumin and globulins), which contribute...
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| Main Authors: | S. A. Vasilchenko, G. V. Metlina, A. R. Ashiev, Yu. V. Laktionov |
|---|---|
| Format: | Article |
| Language: | Russian |
| Published: |
Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”"
2019-11-01
|
| Series: | Зерновое хозяйство России |
| Subjects: | |
| Online Access: | https://www.zhros.online/jour/article/view/747 |
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