Understanding the underlying systems dynamics contributing to the continued predominance of the unhealthy motorway food environment in the Netherlands: identifying leverage points and actions for change

Abstract Background Motorway food environments are dominated by roadside restaurants and petrol station stores offering predominantly unhealthy quick-service meals and foods for on-the-go consumption. Improving these environments to promote healthier diets is necessary, but how to achieve this is no...

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Bibliographic Details
Main Authors: Lisanne Geboers, Coosje Dijkstra, Frédérique C. Rongen, Sanne K. Djojosoeparto, Maartje P. Poelman
Format: Article
Language:English
Published: BMC 2025-05-01
Series:BMC Medicine
Subjects:
Online Access:https://doi.org/10.1186/s12916-025-04088-w
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