APA (7th ed.) Citation

Alhendi, A. S., Ahmad, T. H., Albayati, W. S., Almukhtar, B. Q., Ali, Z. K., & Al-Hayani, N. K. Comparisons between flour qualities produced by three different mills: Buhler, quadrumat, and industry mills. ISEKI_Food Association (IFA).

Chicago Style (17th ed.) Citation

Alhendi, Abeer S., Tamadher H. Ahmad, Wasan S. Albayati, Balsam Q. Almukhtar, Zahraa K. Ali, and Nuhoodh K. Al-Hayani. Comparisons Between Flour Qualities Produced by Three Different Mills: Buhler, Quadrumat, and Industry Mills. ISEKI_Food Association (IFA).

MLA (9th ed.) Citation

Alhendi, Abeer S., et al. Comparisons Between Flour Qualities Produced by Three Different Mills: Buhler, Quadrumat, and Industry Mills. ISEKI_Food Association (IFA).