Enhanced angiotensin-converting enzyme inhibition and antioxidant activities through synergistic green tea and black rice extracts

Enhanced angiotensin-converting enzyme inhibition and antioxidant activities through synergistic green tea and black rice extracts

The study investigated the synergistic effects of green tea extract (GTE) and black rice extract (BRE) on total phenolic content, flavonoid content, antioxidant activities and angiotensin-converting enzyme (ACE) inhibition. The influence of GTE concentrations (14.64–85.36 % w/w) and pH levels (3.59–...

Full description

Saved in:

Bibliographic Details
Main Authors:	Worrapob Chaisan, Nuttinee Salee, Peeraporn Pakakaew, Niramon Utama-ang
Format:	Article
Language:	English
Published:	Elsevier 2025-06-01
Series:	Food Chemistry Advances
Subjects:	Green tea Black rice Antioxidant activity ACE inhibitory activity Synergistic effect
Online Access:	http://www.sciencedirect.com/science/article/pii/S2772753X25001091
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Preparation and stability of angiotensin-I-converting enzyme (ACE) inhibitory peptides from protein hydrolysate of Wuyi rock tea residues
by: Xiaoliang Cao, et al.
Published: (2024-12-01)

Characterization and angiotensin-converting enzyme inhibitory activity of peptides of seabuckthorn (Hippophae rhamnoides L.) seed meal
by: Yuanju Zheng, et al.
Published: (2024-07-01)

Angiotensin-Converting Enzyme Inhibitory Activity of Selected Phenolic Acids, Flavonoids, Their <i>O</i>-Glucosides, and Low-Molecular-Weight Phenolic Metabolites in Relation to Their Oxidation Potentials
by: Danuta Zielińska, et al.
Published: (2025-07-01)

Pharmacophore mapping of Angiotensin Converting Enzymes (ACEs): Insight to Binding Site of ACE1 and ACE2
by: Navista Sri Octa Ujiantari, et al.
Published: (2024-10-01)

Angiotensin I converting enzyme (ACE) inhibitory activity and antihypertensive effects of rice peptides
by: Jingjing Dong, et al.
Published: (2022-11-01)

Preparation and Vasodilation Mechanism of Angiotensin-I-Converting Enzyme Inhibitory Peptide from <i>Ulva prolifera</i> Protein
by: Zhiyong Li, et al.
Published: (2024-08-01)

Angiotensin-I-converting enzyme inhibitory peptides from eel (Anguilla japonica) bone collagen: preparation, identification, molecular docking, and protective function on HUVECs
by: Huan Xiang, et al.
Published: (2024-12-01)

Modified spectrophotometric method for assay of angiotensin I-converting enzyme inhibitory activity of foodderived peptides
by: GAO Dan-dan, et al.
Published: (2011-03-01)

Multifunctional health-promoting effects of oolong tea and its products
by: Shuzhen Wang, et al.
Published: (2022-05-01)

Effect of insertion/deletion polymorphism of angiotensin-converting enzyme gene on efficacy of antihypertensive therapy with angiotensin II receptor blockers
by: E. V. Rebrova, et al.
Published: (2024-01-01)

Optimization of Enzymatic Protein Hydrolysate from Mung Bean (<i>Vigna radiata</i> L.), and Its Functional Properties
by: Kanokwan Promjeen, et al.
Published: (2025-07-01)

A ROLE OF ANGIOTENSIN-CONVERTING ENZYME IN CHRONIC OBSTRUCTIVE PULMONARY DISEASE SUMMARY
by: N. D. Elshin, et al.
Published: (2017-09-01)

Angiotensin converting enzyme inhibitor-induced penile angioedema: A case report
by: Anthony Acosta, et al.
Published: (2025-03-01)

DEVELOPMENT OF METHODS OF SIMULATION OF THE INTERACTION OF BIOLOGICALLY ACTIVE SUBSTANCES WITH THE ACTIVE CENTER OF ANGIOTENSIN-CONVERTING ENZYME
by: A. A. Glushko, et al.
Published: (2017-10-01)

A novel ACE inhibitory peptide from Pelodiscus sinensis Wiegmann meat water-soluble protein hydrolysate
by: Pengying Liao, et al.
Published: (2024-06-01)

Nutritional value, antibacterial activity, ACE and DPP IV inhibitory of red pomegranate seeds protein and peptides
by: Zahra Akbarbaglu, et al.
Published: (2025-03-01)

ANGIOTENSIN CONVERTING ENZYME INHIBITORS IN MANAGEMENT OF PATIENTS WITH CHRONIC HEART FAILURE
by: S. N. Tereshchenko, et al.
Published: (2016-01-01)

Activity Analysis and Inhibition Mechanism of Four Novel Angiotensin I-Converting Enzyme Inhibitory Peptides Prepared from <i>Flammulina velutipes</i> by Enzymatic Hydrolysis
by: Yajie Zhang, et al.
Published: (2025-07-01)

Volatile compounds, antioxidant activity, ACE inhibitory activity, HMF content and microstructure of fruit yoghurts
by: İhsan Bakirci, et al.
Published: (2023-01-01)

Grade identification of ripened Pu-erh teas, and their differences of phenolic components, in vitro antioxidant capacity and hypoglycemic effect
by: Cunqiang Ma, et al.
Published: (2025-04-01)

Bio-functional, antibacterial, ACE and DPP-IV inhibitory activities of thyme, flax and apple pollen-peptides by controlled enzymolysis
by: Zahra Akbarbaglu, et al.
Published: (2025-03-01)

Molecular insights into the inhibition of angiotensin-converting enzyme 1 by hemopressin peptides
by: Priya Antony, et al.
Published: (2024-11-01)

I/D POLYMORPHISM OF ANGIOTENSINE CONVERTING ENZYME IN CHD PATIENTS OF DIFFERENT AGE AND GENDER
by: T. Yu. Rebrova, et al.
Published: (2014-10-01)

CARDIOPROTECTIVE AND NEPHROPROTECTIVE EFFECTS OF ANGIOTENSIN CONVERTING ENZYME INHIBITOR RAMIPRIL
by: D. A. Napalkov, et al.
Published: (2016-01-01)

The Effect of Angiotensin-Converting Enzyme Gene Polymorphism and Angiotensin II Levels in Coronary Slow Flow Phenomenon at Mohammad Hoesin General Hospital Palembang
by: Arlis Karlina, et al.
Published: (2021-06-01)

Is there a difference between an angiotensin-converting enzyme inhibitor and an angiotensin-specific receptor blocker for the treatment of hypertension?
by: James A. Ker
Published: (2015-05-01)

Identification of novel angiotensin I-converting enzyme inhibitory peptides from walnut (Juglans sigillata Dode) protein hydrolysates and their vascular endothelial protective properties: In silico and in vitro studies
by: Wenyun Xiong, et al.
Published: (2025-01-01)

Comparison of angiotensin converting enzyme 1 levels to the grading of knee osteoarthritis
by: Fidelia Elvira Da Costa Rao, et al.
Published: (2024-06-01)

Angiotensin-converting enzyme 2 G8790A polymorphisms are associated with COVID-19 severity
by: Yan Pan
Published: (2023-06-01)

In Silico Models of Biological Activities of Peptides Using the Coefficient of Conformism of a Correlative Prediction and the Las Vegas Algorithm
by: Alla P. Toropova, et al.
Published: (2025-06-01)

Effect of the farming intensification on health-promoting compounds in the meat of the Mediterranean mussel Mytilus galloprovincialis
by: Antonella della Malva, et al.
Published: (2025-07-01)

Correlation between angiotensin converting enzyme gene polymorphism and endurance performance of novice adolescent wrestlers
by: Ameneh Pourrahim Ghouroghchi, et al.
Published: (2021-11-01)

Identification and molecular mechanism of angiotensin-converting enzyme inhibitory peptides from Larimichthys crocea titin
by: Yue Fan, et al.
Published: (2020-09-01)

Functional Salad Dressing as an Excipient Food
by: Sibel Karakaya, et al.
Published: (2015-10-01)

Strategies to Improve Hydrolysis Efficiency of Fish Skin Collagen: Study on ACE Inhibitory Activity and Fibroblast Proliferation Activity
by: Cuihua Chang, et al.
Published: (2024-11-01)

Potential of Marine Bacterial Metalloprotease A69 in the Preparation of Antarctic Krill Peptides with Multi-Bioactivities
by: Rui Liu, et al.
Published: (2025-05-01)

Molecular Docking Study of Eugenol and Its Derivatives as Potential Anti-Ischemia Agents for Angiotensin Converting Enzyme (ACE) Inhibition
by: Susy Yunita Prabawati, et al.
Published: (2025-05-01)

Quality and nutrition of cow's milk paneer supplemented with pastes from indigenous date varieties
by: Tahir Mahmood Qureshi, et al.
Published: (2024-12-01)

Angiotensin converting enzyme 2 activation improves allergic rhinitis and suppresses Th2 cytokine release
by: Xiuying Sun, et al.
Published: (2023-01-01)

Antimicrobial and antioxidant activities of Tea plant
by: Zakaria Ahmed
Published: (2019-12-01)