Chaisan, W., Salee, N., Pakakaew, P., & Utama-ang, N. Enhanced angiotensin-converting enzyme inhibition and antioxidant activities through synergistic green tea and black rice extracts. Elsevier.
Chicago Style (17th ed.) CitationChaisan, Worrapob, Nuttinee Salee, Peeraporn Pakakaew, and Niramon Utama-ang. Enhanced Angiotensin-converting Enzyme Inhibition and Antioxidant Activities Through Synergistic Green Tea and Black Rice Extracts. Elsevier.
MLA (9th ed.) CitationChaisan, Worrapob, et al. Enhanced Angiotensin-converting Enzyme Inhibition and Antioxidant Activities Through Synergistic Green Tea and Black Rice Extracts. Elsevier.
Warning: These citations may not always be 100% accurate.