“I was hungered and ye gave me meat”: In search of the Ultimate Eating Experience in Kazuo Ishiguro’s The Gourmet

This article reads Ishiguro’s early screenplay The Gourmet (1986) as a work of comic Gothic, blending archetypal Gothic elements (ghosts, cathedrals, crimes) and a dark, eerie, and supernatural atmosphere with elements of comedy and satire. The main character’s quest for the most unusual food on ear...

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Bibliographic Details
Main Author: Lorena-Clara MIHĂEȘ
Format: Article
Language:English
Published: Casa Cărții de Știință 2024-12-01
Series:Cultural Intertexts
Online Access:https://b00e8ea91c.clvaw-cdnwnd.com/4fb470e8cbb34a32a0dc1701f8d7322d/200000494-b4318b431a/76-85%20MIHAES.pdf
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Summary:This article reads Ishiguro’s early screenplay The Gourmet (1986) as a work of comic Gothic, blending archetypal Gothic elements (ghosts, cathedrals, crimes) and a dark, eerie, and supernatural atmosphere with elements of comedy and satire. The main character’s quest for the most unusual food on earth, or rather unearthly, serves as a mere pretext to depict a postThatcherite London, where homelessness and hunger were at every corner of the street. The screenplay explores two types of hunger: the literal starvation of the poor who have nothing to eat and depend on night shelters for survival, and the insatiable cravings of the rich, embodied by the epicurean Manley, for whom nothing is good enough and who treads the earth far and wide and depletes his great financial resources to satisfy his gastronomic desires. Manley finally manages to reach his goal but is disappointed: the ghost he has eaten does not taste good and he feels sick afterwards. In the end, the two worlds remain separate as they have always been: while the ever-dissatisfied Manley is likely already plotting a new culinary adventure, the hungry remain forgotten and ignored, the real flesh-and-blood ghosts of the story
ISSN:2393-0624
2393-1078