Environmental conditions in commercial restaurants of a public university
The aim in this study was to assess environmental working conditions in commercial restaurants located in a public teaching institution in Belo Horizonte-MG, Brazil. Lighting and noise levels were assessed in the product reception sector, lunchroom, meals production and food storage areas of four re...
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Main Authors: | Marlene Azevedo Magalhães Monteiro, Cynthia Graciane Carvalho Ramos, Rita de Cássia Ribeiro, Maria Aparecida Vieira Teixeira Garcia |
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Format: | Article |
Language: | English |
Published: |
Centro Universitário São Camilo
2014-07-01
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Series: | O Mundo da Saúde |
Subjects: | |
Online Access: | https://revistamundodasaude.emnuvens.com.br/mundodasaude/article/view/373 |
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