Ancient and contemporary shellfish cultivation practices bolster bivalve communities and diversity‐biomass relationships
Abstract Marine ecosystems provide humans with access to nutritious food. The discussion surrounding the cultivation of intertidal resources currently focuses on recent decades, disregarding a robust history of complex social‐ecological interactions and environmental stewardship. Here, we use the co...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2025-01-01
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| Series: | People and Nature |
| Subjects: | |
| Online Access: | https://doi.org/10.1002/pan3.10724 |
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