El-Sohaimy, S. A., Shehata, M. G., Mehany, T., & Zeitoun, M. A. Nutritional, Physicochemical, and Sensorial Evaluation of Flat Bread Supplemented with Quinoa Flour. Wiley.
Chicago Style (17th ed.) CitationEl-Sohaimy, S. A., M. G. Shehata, Taha Mehany, and M. A. Zeitoun. Nutritional, Physicochemical, and Sensorial Evaluation of Flat Bread Supplemented with Quinoa Flour. Wiley.
MLA (9th ed.) CitationEl-Sohaimy, S. A., et al. Nutritional, Physicochemical, and Sensorial Evaluation of Flat Bread Supplemented with Quinoa Flour. Wiley.
Warning: These citations may not always be 100% accurate.