Recent progress in the application of chromatography-coupled mass-spectrometry in the analysis of contaminants in food products
An increasing concern has marked the past few years for food quality and safety, not only by the research community but also among the general public. Due to the increasing prevalence of emerging contaminants/analogues in various food matrices, significant efforts have been focused on developing gre...
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| Format: | Article |
| Language: | English |
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Elsevier
2025-04-01
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| Series: | Food Chemistry: X |
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| Online Access: | http://www.sciencedirect.com/science/article/pii/S2590157525002445 |
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| author | Zhuzi Chen Zamar Daka Liying Yao Jiamin Dong Yuqi Zhang Peiqi Li Kaidi Zhang Shunli Ji |
| author_facet | Zhuzi Chen Zamar Daka Liying Yao Jiamin Dong Yuqi Zhang Peiqi Li Kaidi Zhang Shunli Ji |
| author_sort | Zhuzi Chen |
| collection | DOAJ |
| description | An increasing concern has marked the past few years for food quality and safety, not only by the research community but also among the general public. Due to the increasing prevalence of emerging contaminants/analogues in various food matrices, significant efforts have been focused on developing green extraction, matrix preparation, multi-targeted, and potentially multi-matrix techniques that minimize waste generation, cost, and the use of organic reagents to optimize recyclability throughout the analytical procedure. This, therefore, not only guarantees consumer protection through food safety but also contributes to progress in green analysis, ultimately preventing the one-step forward and two-steps back phenomenon of ensuring food safety while damaging the environment. In this review, we provide an integrated, concise, and comprehensive timeline of the research endeavours in the application of chromatography coupled with mass spectrometry in the analysis of contaminants in plant-, aquatic-, and animal-derived food matrices. |
| format | Article |
| id | doaj-art-e56d48cd57724572bf19e45758b132b6 |
| institution | Kabale University |
| issn | 2590-1575 |
| language | English |
| publishDate | 2025-04-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Food Chemistry: X |
| spelling | doaj-art-e56d48cd57724572bf19e45758b132b62025-08-20T03:49:45ZengElsevierFood Chemistry: X2590-15752025-04-012710239710.1016/j.fochx.2025.102397Recent progress in the application of chromatography-coupled mass-spectrometry in the analysis of contaminants in food productsZhuzi Chen0Zamar Daka1Liying Yao2Jiamin Dong3Yuqi Zhang4Peiqi Li5Kaidi Zhang6Shunli Ji7Jiangsu Health Vocational College, Nanjing, Jiangsu Province, ChinaDepartment of Pharmaceutical Analysis, China Pharmaceutical University, No. 24 Tongjiaxiang, Nanjing 210009, ChinaDepartment of Pharmaceutical Analysis, China Pharmaceutical University, No. 24 Tongjiaxiang, Nanjing 210009, ChinaDepartment of Pharmaceutical Analysis, China Pharmaceutical University, No. 24 Tongjiaxiang, Nanjing 210009, ChinaDepartment of Pharmaceutical Analysis, China Pharmaceutical University, No. 24 Tongjiaxiang, Nanjing 210009, ChinaDepartment of Pharmaceutical Analysis, China Pharmaceutical University, No. 24 Tongjiaxiang, Nanjing 210009, ChinaDepartment of Pharmaceutical Analysis, China Pharmaceutical University, No. 24 Tongjiaxiang, Nanjing 210009, ChinaDepartment of Pharmaceutical Analysis, China Pharmaceutical University, No. 24 Tongjiaxiang, Nanjing 210009, China; Corresponding author.An increasing concern has marked the past few years for food quality and safety, not only by the research community but also among the general public. Due to the increasing prevalence of emerging contaminants/analogues in various food matrices, significant efforts have been focused on developing green extraction, matrix preparation, multi-targeted, and potentially multi-matrix techniques that minimize waste generation, cost, and the use of organic reagents to optimize recyclability throughout the analytical procedure. This, therefore, not only guarantees consumer protection through food safety but also contributes to progress in green analysis, ultimately preventing the one-step forward and two-steps back phenomenon of ensuring food safety while damaging the environment. In this review, we provide an integrated, concise, and comprehensive timeline of the research endeavours in the application of chromatography coupled with mass spectrometry in the analysis of contaminants in plant-, aquatic-, and animal-derived food matrices.http://www.sciencedirect.com/science/article/pii/S2590157525002445Food-contaminantsGreen-analysisMass-spectrometryArtificial intelligenceFood safety, chromatography |
| spellingShingle | Zhuzi Chen Zamar Daka Liying Yao Jiamin Dong Yuqi Zhang Peiqi Li Kaidi Zhang Shunli Ji Recent progress in the application of chromatography-coupled mass-spectrometry in the analysis of contaminants in food products Food Chemistry: X Food-contaminants Green-analysis Mass-spectrometry Artificial intelligence Food safety, chromatography |
| title | Recent progress in the application of chromatography-coupled mass-spectrometry in the analysis of contaminants in food products |
| title_full | Recent progress in the application of chromatography-coupled mass-spectrometry in the analysis of contaminants in food products |
| title_fullStr | Recent progress in the application of chromatography-coupled mass-spectrometry in the analysis of contaminants in food products |
| title_full_unstemmed | Recent progress in the application of chromatography-coupled mass-spectrometry in the analysis of contaminants in food products |
| title_short | Recent progress in the application of chromatography-coupled mass-spectrometry in the analysis of contaminants in food products |
| title_sort | recent progress in the application of chromatography coupled mass spectrometry in the analysis of contaminants in food products |
| topic | Food-contaminants Green-analysis Mass-spectrometry Artificial intelligence Food safety, chromatography |
| url | http://www.sciencedirect.com/science/article/pii/S2590157525002445 |
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