Nondestructive Discrimination of Lead (Pb) in Preserved Eggs (Pidan) by Near-Infrared Spectroscopy and Chemometrics
A major safety concern with pidan (preserved eggs) has been the usage of lead (II) oxide (PbO) during its processing. This paper develops a rapid and nondestructive method for discrimination of lead (Pb) in preserved eggs with different processing methods by near-infrared (NIR) spectroscopy and chem...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2014-01-01
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| Series: | Journal of Spectroscopy |
| Online Access: | http://dx.doi.org/10.1155/2014/253143 |
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