A Novel Polysaccharide from Blackened Jujube: Structural Characterization and Immunoactivity

A Novel Polysaccharide from Blackened Jujube: Structural Characterization and Immunoactivity

Previously, research adopted an ultrasound-assisted extraction method to isolate crude polysaccharide from blackened jujube, followed by preliminary structural identification of the purified polysaccharide (BJP). This manuscript analyzed the accurate structure and immunomodulatory activity of BJP. F...

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Bibliographic Details
Main Authors:	Meng Meng, Fang Ning, Xiaoyang He, Huihui Li, Yinyin Feng, Yanlong Qi, Huiqing Sun
Format:	Article
Language:	English
Published:	MDPI AG 2025-07-01
Series:	Foods
Subjects:	blackened jujube polysaccharide structural characterization immunoregulatory activity
Online Access:	https://www.mdpi.com/2304-8158/14/14/2531
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