APA (7th ed.) Citation

Kim, Y., Woo, H. W., Shin, M., Koh, S. B., Kim, H. C., & Kim, M. K. A prospective association between dietary mushroom intake and the risk of type 2 diabetes: The Korean Genome and Epidemiology Study–Cardiovascular Disease Association Study. Korean Society of Epidemiology.

Chicago Style (17th ed.) Citation

Kim, Yu-Mi, Hye Won Woo, Min-Ho Shin, Sang Baek Koh, Hyeon Chang Kim, and Mi Kyung Kim. A Prospective Association Between Dietary Mushroom Intake and the Risk of Type 2 Diabetes: The Korean Genome and Epidemiology Study–Cardiovascular Disease Association Study. Korean Society of Epidemiology.

MLA (9th ed.) Citation

Kim, Yu-Mi, et al. A Prospective Association Between Dietary Mushroom Intake and the Risk of Type 2 Diabetes: The Korean Genome and Epidemiology Study–Cardiovascular Disease Association Study. Korean Society of Epidemiology.