APA (7th ed.) Citation

Khan, M. I., Shehzad, K., Arshad, M. S., Sahar, A., Shabbir, M. A., & Saeed, M. Impact of Dietary α-Lipoic Acid on Antioxidant Potential of Broiler Thigh Meat. Wiley.

Chicago Style (17th ed.) Citation

Khan, Muhammad Issa, Komal Shehzad, Muhammad Sajid Arshad, Amna Sahar, Muhammad Asim Shabbir, and Muhammad Saeed. Impact of Dietary α-Lipoic Acid on Antioxidant Potential of Broiler Thigh Meat. Wiley.

MLA (9th ed.) Citation

Khan, Muhammad Issa, et al. Impact of Dietary α-Lipoic Acid on Antioxidant Potential of Broiler Thigh Meat. Wiley.