Synergistic effects of 1-MCP and H₂S co-treatment on sugar and energy metabolisms in postharvest strawberry fruit

Synergistic effects of 1-MCP and H₂S co-treatment on sugar and energy metabolisms in postharvest strawberry fruit

Introduction1-methylcyclopropene (1-MCP) and hydrogen sulfide (H2S) play important roles in the ripening and senescence of postharvest fruits and vegetables. However, little knowledge was available for the effect of the combined treatment of 1-MCP and H2S on the quality maintenance of postharvest st...

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Bibliographic Details
Main Authors: Xingyue Wang, Tian Qiu, JingJing Jiang, Kaili Shi, Zhikang Liu, YanYan Wang, Qingyuan Song, Chen Zhang, Tingyu Wu, Dan Chen, Xiaohui Yang, Fang Liu, Qing Gong, Wei Lan, Li Wang
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-06-01
Series:Frontiers in Nutrition
Subjects:
1-MCP
H2S
sucrose
energy status
strawberry
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2025.1615783/full
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