Effect of Natural Edible Oil Coatings and Storage Conditions on the Postharvest Quality of Bananas

Effect of Natural Edible Oil Coatings and Storage Conditions on the Postharvest Quality of Bananas

Increasing the shelf-life of fruits and vegetables using edible natural substances after harvest is economically important and can be useful for human health. Postharvest techniques help maintain the quality of edible tissues resulting in extended marketing periods and reduced food waste. The edible...

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Bibliographic Details
Main Authors: Laila Al-Yahyai, Rashid Al-Yahyai, Rhonda Janke, Mai Al-Dairi, Pankaj B. Pathare
Format: Article
Language:English
Published: MDPI AG 2025-07-01
Series:AgriEngineering
Subjects:
banana
color
edible coating
shelf-life
postharvest
Online Access:https://www.mdpi.com/2624-7402/7/7/234
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