THE QUALITY OF BOILED-FROZEN SHRIMPS REALIZED IN RETAIL TRADE

A comprehensive study of the quality of boiled-frozen shrimps, sold in retail trade, has been carried out. The organoleptic, physico-chemical indices and mineral composition of products were studied, a sensory evaluation was carried out. Violations of the requirements of the current regulatory docum...

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Main Authors: Olga Mikhailovna Burmistrova, Evgeny Alexandrovich Burmistrov, Natalia Leonidovna Naumova, Elizaveta Alekseevna Pyrkova
Format: Article
Language:Russian
Published: North-Caucasus Federal University 2022-10-01
Series:Современная наука и инновации
Subjects:
Online Access:https://msi.elpub.ru/jour/article/view/613
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author Olga Mikhailovna Burmistrova
Evgeny Alexandrovich Burmistrov
Natalia Leonidovna Naumova
Elizaveta Alekseevna Pyrkova
author_facet Olga Mikhailovna Burmistrova
Evgeny Alexandrovich Burmistrov
Natalia Leonidovna Naumova
Elizaveta Alekseevna Pyrkova
author_sort Olga Mikhailovna Burmistrova
collection DOAJ
description A comprehensive study of the quality of boiled-frozen shrimps, sold in retail trade, has been carried out. The organoleptic, physico-chemical indices and mineral composition of products were studied, a sensory evaluation was carried out. Violations of the requirements of the current regulatory documents, admitted by both manufacturers of products, and retailers have been detected.
format Article
id doaj-art-e5016e11ba2944ee99140d03bff1eaed
institution Kabale University
issn 2307-910X
language Russian
publishDate 2022-10-01
publisher North-Caucasus Federal University
record_format Article
series Современная наука и инновации
spelling doaj-art-e5016e11ba2944ee99140d03bff1eaed2025-08-20T03:42:19ZrusNorth-Caucasus Federal UniversityСовременная наука и инновации2307-910X2022-10-0103119126612THE QUALITY OF BOILED-FROZEN SHRIMPS REALIZED IN RETAIL TRADEOlga Mikhailovna Burmistrova0Evgeny Alexandrovich Burmistrov1Natalia Leonidovna Naumova2Elizaveta Alekseevna Pyrkova3South Ural State Agrarian UniversitySouth Ural State Agrarian UniversitySouth Ural State UniversitySouth Ural State UniversityA comprehensive study of the quality of boiled-frozen shrimps, sold in retail trade, has been carried out. The organoleptic, physico-chemical indices and mineral composition of products were studied, a sensory evaluation was carried out. Violations of the requirements of the current regulatory documents, admitted by both manufacturers of products, and retailers have been detected.https://msi.elpub.ru/jour/article/view/613креветкикачествобезопасностьценапроизводителиshrimpqualitysafetypricemanufacturers
spellingShingle Olga Mikhailovna Burmistrova
Evgeny Alexandrovich Burmistrov
Natalia Leonidovna Naumova
Elizaveta Alekseevna Pyrkova
THE QUALITY OF BOILED-FROZEN SHRIMPS REALIZED IN RETAIL TRADE
Современная наука и инновации
креветки
качество
безопасность
цена
производители
shrimp
quality
safety
price
manufacturers
title THE QUALITY OF BOILED-FROZEN SHRIMPS REALIZED IN RETAIL TRADE
title_full THE QUALITY OF BOILED-FROZEN SHRIMPS REALIZED IN RETAIL TRADE
title_fullStr THE QUALITY OF BOILED-FROZEN SHRIMPS REALIZED IN RETAIL TRADE
title_full_unstemmed THE QUALITY OF BOILED-FROZEN SHRIMPS REALIZED IN RETAIL TRADE
title_short THE QUALITY OF BOILED-FROZEN SHRIMPS REALIZED IN RETAIL TRADE
title_sort quality of boiled frozen shrimps realized in retail trade
topic креветки
качество
безопасность
цена
производители
shrimp
quality
safety
price
manufacturers
url https://msi.elpub.ru/jour/article/view/613
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