THE QUALITY OF BOILED-FROZEN SHRIMPS REALIZED IN RETAIL TRADE
A comprehensive study of the quality of boiled-frozen shrimps, sold in retail trade, has been carried out. The organoleptic, physico-chemical indices and mineral composition of products were studied, a sensory evaluation was carried out. Violations of the requirements of the current regulatory docum...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
North-Caucasus Federal University
2022-10-01
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| Series: | Современная наука и инновации |
| Subjects: | |
| Online Access: | https://msi.elpub.ru/jour/article/view/613 |
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| Summary: | A comprehensive study of the quality of boiled-frozen shrimps, sold in retail trade, has been carried out. The organoleptic, physico-chemical indices and mineral composition of products were studied, a sensory evaluation was carried out. Violations of the requirements of the current regulatory documents, admitted by both manufacturers of products, and retailers have been detected. |
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| ISSN: | 2307-910X |