Effect of Tea Cultivars on the Volatile Metabolite Profile and Key Odorants of Keemun Black Tea
To investigate the effects of tea cultivars on the aroma quality and volatile profile of Keemun black tea (KBT), headspace solid-phase microextraction coupled with gas chromatography-mass spectroscopy (HS-SPME-GC-MS) was compare the differences in the volatile components of KBT made by traditional p...
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| Format: | Article |
| Language: | English |
| Published: |
China Food Publishing Company
2025-04-01
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| Series: | Shipin Kexue |
| Subjects: | |
| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-8-023.pdf |
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