Disaster and Emergency Foods: Development and Nutritional Strategies
Disaster, as defined by the Disaster and Emergency Management Presidency of Türkiye (AFAD), refers to events of natural, human, or technological origin that affect a certain part or all of society, cause physical, social, and economic losses, and stop or interrupt ordinary life and activities. In si...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Atatürk University
2025-04-01
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| Series: | Food Science and Engineering Research |
| Subjects: | |
| Online Access: | https://dergipark.org.tr/tr/download/article-file/4748466 |
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