Effects of ZnSO4 and Fe2O3 Nanoparticles of Lentil (Lens culinaris) on the Antioxidant System, Agronomic, Physiologic, and Root Characteristics under Drought Stress
Extended Abstract Background: Lentil (Lens culinaris Medik.) is one of the main food legume crops in Iran, where it is grown as a rainfed crop in spring in cold regions. One of the obstacles of spring cultivation in cold regions is drought stress exposure at the end of the growing season in the late...
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| Main Authors: | , |
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| Format: | Article |
| Language: | fas |
| Published: |
Sari Agricultural Sciences and Natural Resources University
2024-09-01
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| Series: | پژوهشنامه اصلاح گیاهان زراعی |
| Subjects: | |
| Online Access: | http://jcb.sanru.ac.ir/article-1-1526-en.pdf |
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