Effects of Powdered Salmon Roe Processing Liquid on Enhancing the Palatability of Tuna By-Product Meal-Based Diets in Greater Amberjack (<i>Seriola dumerili</i>)

Effects of Powdered Salmon Roe Processing Liquid on Enhancing the Palatability of Tuna By-Product Meal-Based Diets in Greater Amberjack (<i>Seriola dumerili</i>)

A two-factorial experiment was conducted to evaluate the potential for improving the palatability and utilization of tuna by-product meal (TBM) as a replacement for fish meal (FM) via supplementing the diet of juvenile greater amberjack (<i>Seriola dumerili</i>) with powdered salmon roe...

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Bibliographic Details
Main Authors: Amal Biswas, Ryoma Maruyama, Satoshi Okimura, Hiroshi Fushimi, Hiroya Sato, Yoshihiro Kakinuma, Tomoki Honryo, Hideki Tanaka
Format: Article
Language:English
Published: MDPI AG 2025-07-01
Series:Fishes
Subjects:
greater amberjack
tuna by-product meal
powdered salmon roe liquid
fish meal replacement
growth
Online Access:https://www.mdpi.com/2410-3888/10/7/331
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